Menus
Drinks
Wines by The Glass
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Champagne-Style, Cava, Bolet, Catalonia, Spain
$15
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Sparkling Rosé, Lubanzi, Western Cape, South Africa
$14
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Oregon Rosé, Ovum, "Pnk Salt," Columbia Gorge, Oregon
$15
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Pinot Grigio, Sydney Ann, Friuli-Venezia, Italy
$14
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Chenin Blanc, Vouvray, Denis Meunier, Loire Valley, France
$16
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Pinot Noir, Blicks Lane, Marlborough, New Zealand
$15
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Cabernet Sauvignon, Dandelion Vineyards, McLaren Vale, Australia
$16
Beer
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Miller High Life
$7
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Tecate Mexican Lager
$7
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Rothaus German Pils
$8
Craft Beer
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The Veil "Master Shredder" Hazy IPA
$9
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Fiddlehead "Second Fiddle" Double IPA
$10
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Dewey Beer Co. “Secret Machine” Fruited Sour
$12
Seltzer/Canned Cocktails
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Untitled Arts Pineapple Mango Seltzer
$9
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Stateside Surfside Peach Tea + Vodka
$9
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Stateside Surfside Black Cherry Lemonade + Vodka
$9
Signature Cocktails
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Fields Forever
Vodka, Strawberry-Mint Shrub, Ginger, Fraise des Bois
$16
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Bardea Passion Spritz
Chinola Passionfruit, Saler's, Cocchi Americano, Yuzu, Prosecco
$16
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Kong Concoction
Rye Whiskey, Banana, Créme de Cacao, Tiki Bitters
$18
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Avocadorita
Chile de Arbol Tequila, Avocado, Mezcal, Lime, Agave
$16
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Season of Blue
Barley Shochu, White Peach Tea, Umeshu, Butterfly Pea Blossom
$16
Classic Cocktails
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Bamboo
Manzanilla Fino Sherry, Dry Vermouth, Blanc Vermouth, Orange Bitters, Angostura
$16
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Zombie
Jamaican Rum, Falernum, Grapefruit, Lime, Cinnamon, Grenadine, 151
$16
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Cantarito
Reposado Tequila, Grapefruit, Orange, Lime, Grapefruit Soda, Tajin
$17
Spirit-Free
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No Shrubs
Lyre's London Spirit, Strawberry-Mint Shrub, Ginger, Club Soda
$12
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Orange Green-cicle
Seedlip Garden 108, Avocado, Orange, Honey, Lime
$12
Food
Snacks
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Barbacoa
beef cheek, plantain tamale, apricot-orange
$14
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Avocado
yuzu butter, pineapple mostarda, chicharrón
$12
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Elk Meatballs
yellow tomato, black tahini, stracciatella
$15
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Crispy Chicken Wings
buffalo or cherry bbq
$17
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Bobbie Bao Bun
turkey confit, red currant, gravy
$16
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Fried Calamari
peppers, olives, tamarind agrodolce
$17
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Mediterranean Spread
beef skewer, hummus, pita, accoutrements
$22
From the Sea
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Shrimp Cocktail
$20
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Oysters
Naked $22
Composed, each $7
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Hiramasa
green apple, kanzuri, macadamia
$20
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Crab Roll
maryland blue crab, jicama, kabosu
$30
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Bay Scallop
tomatillo, salsa macha
$18
Pizza
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Margherita
fior di latte, tomato, basil, EVOO
$18
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Margherita DOP
fior di latte, piennolo tomato, basil, EVOO
$21
Add arugula & prosciutto $5
Add burrata $6
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Upside Down
fresh mozzarella, grana padano, ricotta, garlic oil, tomato drizzle
$19
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Spicy Honey
fresh mozzarella, tomato, pepperoni
$19
Small Plates
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Spaghetti
pomodorini red sauce
$20
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Bucatini
cacio e pepe
$20
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Lamb Gnocchi
ricotta, tikka masala, coconut
$18
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Red Pepper Risotto
smoked onion espuma, red pepper agrodolce
$20
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King Prawns
Orange, Guajillo, Roasted Tomato
$18
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Pork Collar
candied ginger, pineapple, chipotle
$23
Entrées
Large format steaks and whole fish available upon request-
The Crossbreed Burger
dry-aged “wagyu x angus” beef, lettuce, tomato, onion, mustard jam, cooper sharp, add side of fries +$5
$20
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Scottish Salmon
sticky rice, tahini cream cheese, guava
$25
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Whole Bronzino
acqua pazza
$50
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Heritage Chicken
nishiki rice, tamarind glaze
$30
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Piedmontese Filet
8oz
$48
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Aberdeen Angus NY Strip
12oz
$44
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Grassfed Angus Delmonico
16oz
$52
Sides
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Mac n’ Cheese
$17
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French Fries
$10
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Carrot
tahini yogurt, carrot cake crumble
$15
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Smoked Red Cabbage
dukkah, mango, chili
$15
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Mushrooms
harissa hummus, horseradish, truffle
$17
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House Salad
cured egg, toasted almond, caesar
$13
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For your convenience, a 20% gratuity will be added to parties of 6 or more. In an effort to reduce our carbon footprint, we proudly serve unlimited vero sparkling and still water for a $2 per person charge.